Goban kaya7/26/2023 The effect is similar to how a small drop of water beads up on a flat impermeable surface. As the blade is lifted, it leaves a rounded raised line. The right amount of lacquer is applied to the edge of the blade and then the blade is lightly laid atop the goban surface. The lines of a well crafted Japanese goban are made with lacquer applied on top of the surface by a blunt katana or katana-like instrument. My opinion is that the raised lines and hoshi points are definitely features of good Japanese craftsmanship. Recently, there has been concern by some western players about Japanese gobans as to why the lines and hoshi points are elevated and whether it is a “feature”. The surfaces are also prone to chapping or flaking.įor myself anyways, Japanese craftsmanship and imported kaya wood seem to be the way to afford a fine reasonably thick one-piece kaya goban with a great wood cut. These boards have a strong tendency to crack and warp. However, these are not really kaya, but a related species of kaya. Recently, both in Japan and in the West, boards said to be made from Chinese kaya trees are being sold at very low prices. Perhaps one of the reasons may be that the laminate chips and flakes too easily and there were too many complaints just like Kiseido warns below. Not sure why but last time I checked YMI’s site, they don’t seem to sell Chinese kaya boards anymore. The board comes with a satin sheen which seems distracting to my eye and the lines look silk screened or hand-drawn, flat with slight imperfections. You can check Chiyodad’s old blog here for a look at his Chinese kaya table board from Yellow Mountain Imports via Ebay and compare. But I dislike Chinese produced kaya boards for the reason that they seem to be heavily laminated rather than waxed. There are some Chinese kaya boards that sell for a lot less than you would expect for a Japanese crafted kaya board. I’m not going to mention what it cost me for the goban though, but let’s just say that it would be a lot more expensive if it were made by a vendor like Kuroki Goishi with the same cut in Hyuga kaya or even Honkaya. 油分の強いやや赤味で木味は最高です。榧産地は不明ですが中国産(榧を日本で加工した品)かと 思います。įrom the description, it seems to be kaya wood of unknown origin which the vendor imported from China into Japan where it was finished into a nice 9.2 cm thick one-piece goban.Īs the table goban is quite heavy, shipping was expensive at almost USD150 from Japan to Hong Kong. The Japanese description of the goban is as follows: The board still smells sweet and still looks beautiful today, but then I haven’t really played on it that much as I mainly play go on KGS. The beautiful even yellow color, the fine grained surface, and the strong pleasant aroma along with vendor’s description of 本榧柾目 leads me to believe that the wood is kaya rather than shin kaya. I wanted to buy a really nice one-piece goban made from kaya with Japanese craftsmanship because I liked the waxed surface, the techimasa cut (grain running from the bottom to the top as well as straight across the top and bottom), and the evenly raised lines defining the playing field. Although the wood is not kaya wood of Japanese origin, the manufacture of the board is from Japan. I purchased my one-piece table goban in around Nov 2009 from Japan. Even composite boards made from Hyuga kaya can put a big dent in a go enthusiast’s budget very quickly. But kaya is a very rare wood especially if you want to buy one made from the famous endangered Hyuga kaya from present-day Miyazaki Prefecture in Kyushu, Japan. A beautiful kaya go board has always been the dream of many go players.
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